synthale/tests/recipes/coffee-stout.xml

<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Coffee Stout</NAME>
    <STYLE>
      <STYLE_GUIDE>BJCP</STYLE_GUIDE>
      <VERSION>1</VERSION>
      <NAME>American Stout</NAME>
      <STYLE_LETTER>E</STYLE_LETTER>
      <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.05</OG_MIN>
      <OG_MAX>1.075</OG_MAX>
      <FG_MIN>1.01</FG_MIN>
      <FG_MAX>1.022</FG_MAX>
      <IBU_MIN>35.0</IBU_MIN>
      <IBU_MAX>75.0</IBU_MAX>
      <COLOR_MIN>30.0</COLOR_MIN>
      <COLOR_MAX>40.0</COLOR_MAX>
      <ABV_MIN>5.0</ABV_MIN>
      <ABV_MAX>7.0</ABV_MAX>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>Rahr 2-Row (US)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Base Malt</TYPE>
        <YIELD>79.89635068019865</YIELD>
        <AMOUNT>4.082331330000001</AMOUNT>
        <DISPLAY_AMOUNT>9.0 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.037</POTENTIAL>
        <COLOR>2</COLOR>
        <DISPLAY_COLOR>2 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crisp Roasted Barley (UK)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Roasted Malt</TYPE>
        <YIELD>71.25890736342042</YIELD>
        <AMOUNT>0.5669904625000001</AMOUNT>
        <DISPLAY_AMOUNT>1.25 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.033</POTENTIAL>
        <COLOR>450</COLOR>
        <DISPLAY_COLOR>450 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Weyermann Munich Type 1 (DE)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Kilned Malt</TYPE>
        <YIELD>71.25890736342042</YIELD>
        <AMOUNT>0.45359237</AMOUNT>
        <DISPLAY_AMOUNT>1.0 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.033</POTENTIAL>
        <COLOR>12</COLOR>
        <DISPLAY_COLOR>12 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Great Western Crystal 60L (US)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Caramel/Crystal Malt</TYPE>
        <YIELD>73.41826819261497</YIELD>
        <AMOUNT>0.226796185</AMOUNT>
        <DISPLAY_AMOUNT>0.5 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.034</POTENTIAL>
        <COLOR>60</COLOR>
        <DISPLAY_COLOR>60 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Nugget (US)</NAME>
        <ORIGIN>United States</ORIGIN>
        <ALPHA>12.6</ALPHA>
        <BETA></BETA>
        <AMOUNT>0.0283495</AMOUNT>
        <DISPLAY_AMOUNT>1.0 oz</DISPLAY_AMOUNT>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
        <TIME>60</TIME>
        <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
        <NOTES>Floral, resiny aroma and flavor. Primarily a bittering hop. Substitutes: Galena, Olympic.</NOTES>
      </HOP>
      <HOP>
        <NAME>Willamette (US)</NAME>
        <ORIGIN>United States</ORIGIN>
        <ALPHA>5.1</ALPHA>
        <BETA></BETA>
        <AMOUNT>0.01417475</AMOUNT>
        <DISPLAY_AMOUNT>0.5 oz</DISPLAY_AMOUNT>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
        <TIME>30</TIME>
        <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
        <NOTES></NOTES>
      </HOP>
      <HOP>
        <NAME>Willamette (US)</NAME>
        <ORIGIN>United States</ORIGIN>
        <ALPHA>5.1</ALPHA>
        <BETA></BETA>
        <AMOUNT>0.01417475</AMOUNT>
        <DISPLAY_AMOUNT>0.5 oz</DISPLAY_AMOUNT>
        <USE>Boil</USE>
        <FORM>Pellet</FORM>
        <TIME>10</TIME>
        <DISPLAY_TIME>10.0 min</DISPLAY_TIME>
        <NOTES></NOTES>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <LABORATORY>Fermentis</LABORATORY>
        <NAME>Safale US-05</NAME>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <ATTENUATION>80.0</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MISCS>
      <MISC>
        <NAME>Coffee (Brewed)</NAME>
        <USE>Keg</USE>
        <TIME>1.0</TIME>
        <AMOUNT>0.709765</AMOUNT>
        <AMOUNT_IS_WEIGHT>false</AMOUNT_IS_WEIGHT>
        <NOTES></NOTES>
        <DISPLAY_AMOUNT>24.0 oz.</DISPLAY_AMOUNT>
        <DISPLAY_TIME>1.0 </DISPLAY_TIME>
      </MISC>
    </MISCS>
    <MASH>
      <NAME>Single Step Infusion, 152 F</NAME>
      <VERSION>1</VERSION>
      <GRAIN_TEMP>22.0</GRAIN_TEMP>
      <MASH_STEPS>
        <MASH_STEP>
          <NAME>Infusion</NAME>
          <VERSION>1</VERSION>
          <TYPE>Infusion</TYPE>
          <STEP_TEMP>66.6667</STEP_TEMP>
          <STEP_TIME>60.0</STEP_TIME>
          <INFUSE_AMOUNT>17.0344</INFUSE_AMOUNT>
        </MASH_STEP>
      </MASH_STEPS>
    </MASH>
    <TYPE>All Grain</TYPE>
    <BREWER>Mike Shoup</BREWER>
    <BATCH_SIZE>18.9270589</BATCH_SIZE>
    <BOIL_SIZE>22.71247068</BOIL_SIZE>
    <BOIL_TIME>60</BOIL_TIME>
    <EFFICIENCY>72.0</EFFICIENCY>
  </RECIPE>
</RECIPES>